Just Hungry - Japanese food! Authentic, mostly healthy Japanese recipes for everyone

Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times

maki — Thu, 16 Oct 2014 00:40:58 +0000

A brief history of the hambaagu in Japan.

What Japanese kids like to eat, now and then

maki — Thu, 09 Oct 2014 07:05:07 +0000

Japanese kids like western style food a lot it.

The history of ranking restaurants in Edo, plus eggs in Japan

maki — Thu, 18 Sep 2014 13:12:05 +0000

Eggs, plus the history of ranking restaurants and food in Japan.

The history of corn in Japan and a recipe for chilled corn soup

maki — Fri, 22 Aug 2014 15:15:48 +0000

My latest article in the Japan Times is about the history of corn (maize) in Japan, and includes a recipe for chilled corn soup that’s really easy to make.

Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version

maki — Wed, 18 Jun 2014 05:31:42 +0000

About the difference between kanten and agar, plus cool, slippery glassy noodles.