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Inside Appalachia

West Virginia Public Broadcasting

Inside Appalachia tells the stories of our people, and how they live today. Host Jessica Lilly leads us on an audio tour of our rich history, our food, our music and our culture.

Copyright 2020 West Virginia Public Broadcasting

Inside Appalachia tells the stories of our people, and how they live today. Host Jessica Lilly leads us on an audio tour of our rich history, our food, our music and our culture.

Copyright 2020 West Virginia Public Broadcasting

Forest Farming, Falcons And Frozen Fungus Ice Cream — Inside Appalachia

Thumbnail for "Forest Farming, Falcons And Frozen Fungus Ice Cream — Inside Appalachia".
July 8, 202154min 9sec

The natural world can be a source of food and medicine along with a place to escape and unwind. There are people who know plants like they’re old friends, complete with stories and histories. These experts can also help guide us to recognize how plants can even help us in times of need.


This week, we're listening back to an encore edition of Inside Appalachia about getting outside to embrace our wild side, to shed stress and to heal. We'll hear stories about tapping into the natural world. From a recipe that uses chanterelle mushrooms to make ice cream, to the sport of falconry (the oldest form of hunting), to a new initiative that teaches people how to raise native plants, like ginseng, cohosh and wild ramps on their own forested land as a source of income and as a way to preserve the forests.