The Human Cost of Shanghai’s Covid-19 Lockdown: Helplessness, Isolation, Despair

Residents who lived through the city’s battle against the virus share deeply personal accounts.

Even though more than half the world has lived through some form of government Covid-19 restrictions, Shanghai’s lockdown stands apart.

Deserted highways during Shanghai’s long Covid lockdown on April 7. Qilai Shen/Bloomberg News

The Chinese financial capital’s importance for global supply chains, as well as the challenge of applying the world’s most stringent lockdown rules to a city of 25 million people, help to show why it was unique.

Quarantine workers patrolled a residential building in Shanghai in April. Qilai Shen/Bloomberg News

But Shanghai also stands out to illustrate the human cost when China’s Covid policies go awry.

“Any little thing that didn’t go well as planned could trigger my anxiety.”

Yvette Yuan, 20, who shares an apartment with four roommates

“It got to the point where I just thought: I want to get on a plane and I don’t care who comes with me.”

Elizabeth Liu, a 39-year-old Texan, who moved to China in 2005 and Shanghai two years later

“You feel a sense of injustice but you don’t really know who you should direct the anger at.”

Mr. Yin, who didn’t give his full name, moved to Shanghai from Wuhan two years ago.

“I hope everyone gets Covid, and that will put an end to it.”

Xu Ziwen, a 37-year-old financial manager

Three months after authorities announced the beginning of an experimental two-phase lockdown of the city, here are deeply personal accounts of the ordeal from four residents.

Their feelings of helplessness, isolation and despair. The mounting anxiety over basic needs such as food and safety that felt like an echo from China’s past; cascading mental health concerns; the urge to escape the city; and the risk of new lockdowns should the virus return.

May 23: Yvette Yuan kept busy early in the lockdown with the daily struggle to secure food for her compound. With delivery services back to normal, she had more time on her hands. And her mental health was deteriorating. “I couldn’t stand the confinement,” she said.

Ms. Yuan had returned to China on a gap year from college in London, moving to Shanghai from Beijing in February for an internship that didn’t pan out.

As supplies at her compound ran short, she volunteered to bulk-order and distribute food to residents.

Her first order was pork. She spent 13 hours on WeChat, taking orders and answering neighbors’ questions, logging everything onto a spreadsheet. The pork arrived six days later.

“If we waited for government supplies, we’d be starving," she said.

Read Yvette's full story

Elizabeth Liu began to sob at the dinner table one evening in late March. She had just returned from the daily Covid-19 test that was the only time her family could leave their 10th-floor Shanghai apartment.

That was when Mrs. Liu realized that the mental toll of living under China’s zero-Covid policies had become unbearable.

It was also when she and her Singaporean husband agreed that by year’s end, they would leave the city where they’d met and which is the only home their four children—aged two to 12—have known.

“You can only prepare for what you can imagine. Things that happened were unimaginable,” she said.

She is now saying farewell to friends and selling unwanted furniture.

“Everyone says: ‘Are you excited?’ But no, I’m just sad. I’m sad for the city. My city. I love this city,” she said.

Read Elizabeth's full story

June 1: On being released from lockdown, Mr. Yin’s friend went out and bought a freezer to be ready for the next one. While most countries now put vaccination at the core of their epidemic controls, China sticks to its playbook from the early days of the pandemic in Wuhan: rapid, sweeping lockdowns, testing and quarantine for anyone infected.

Mr. Yin, who declined to be identified by his full name, had seen it up close. After moving back to Shanghai from Wuhan two years ago, he told his parents to make sure they always had enough food for two months: 50 cans of meat and fish, 130 pounds of rice.

So when his residential complex was locked down on March 17, Mr. Yin felt prepared. He felt lucky since the rules were lax where he lives and he was able to take a daily walk within the compound.“The lockdown didn’t take that big of a toll on me mentally,” said the 43-year-old.

April 23: Xu Ziwen was frying bok choy when a couple of neighbors began banging on their cooking pots. Residents in nearby communities had done this to demand food from the government.

“I poured the bok choy out and washed the pot quickly and started to bang it,” she said.

A dozen neighbors were soon bashing pans until someone called the police. A food parcel arrived the next day.

For a moment, Ms. Xu felt a connection with neighbors she had rarely spoken to since moving from Fujian province four years ago.

“I realized that it is not just me feeling emotional. It is not just me feeling angry, feeling unhappy, feeling upset,” she said.

Read the full story

Produced by Leah Latella and Patrick Whalen

Read the full story