The US Department of Agriculture (USDA) recently announced the appointment of 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.

“We are proud to announce the new committee members to NACMPI and grateful for their commitment to support food safety and public health,” said Agriculture Secretary Tom Vilsack. “These members’ diverse expertise and advice will help USDA as we advance our important food safety mission.”

NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development. NACMPI has made important contributions to a broad range of critical food safety issues. The committee reports provide current information and advice to FSIS and serve as a foundation for regulations and programs aimed at reducing foodborne disease and enhancing public health.