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Milwaukee and its culinary scene featured in 'Top Chef'

UW-Milwaukee Chancellor Mark Mone (far left), WUWM's General Manager David Lee (far right) Peggy Williams-Smith, president & CEO, VISIT Milwaukee (middle left), and Paul Bartolotta, Chef, Owner and Co-founder of Bartolotta Restaurants (middle right)
Helaine M Hickson
/
UWM
UW-Milwaukee Chancellor Mark Mone (far left), WUWM's General Manager David Lee (far right) Peggy Williams-Smith, president & CEO, VISIT Milwaukee (middle left), and Paul Bartolotta, Chef, Owner and Co-founder of Bartolotta Restaurants (middle right)

Milwaukee and its culinary scene are being showcased in the television show "Top Chef," a nod to the importance of this industry to southeastern Wisconsin, and the massive efforts that brought the show to the area. Chancellor Mark Mone and WUWM's General Manager David Lee discuss this breakthrough collaboration Peggy Williams-Smith, president & CEO, VISIT Milwaukee, and Paul Bartolotta, Chef, Owner and Co-founder of Bartolotta Restaurants

The University of Wisconsin-Milwaukee produces the <i>UWM Chancellor’s Report</i> and <i>Curious Campus</i>, a show about science, discovery and culture.